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Snacks Dessert Mediterranean Salads Boxed Lunches Smoothies Beverages
33 Yonge St., #104, Toronto, Ontario, M5E1G4
Delivery Hours: 08:00:00 - 21:00:00
Open Days : Monday - Sunday
Delivery Minimum :$300
Use voucher nuucatering30-5 and get CAD 30 off on orders over CAD 300.00
An assortment of red pepper & feta, tuna and egg salad sandwiches made in a challah bun. Includes 9 mini sandwiches. *We recommend 2 mini sandwiches per person for a light and satisfying portion.*
An assortment of smoked salmon & cream cheese, roast beef, and avocado sandwiches made in a butter croissant. Includes 9 mini croissants. *We recommend 2 mini croissants per person for a light and satisfying portion.*
An assortment of falafel, shawarma and schnitzel sandwiches made in a pita. Includes 9 mini sandwiches. *We recommend 2 mini sandwiches per person for a light and satisfying portion.*
Serves 4-6. Fresh butternut squash & ricotta ravioli tossed in a creamy rosé sauce. Served with parmesan.
Serves 4-6. Pappardelle pasta tossed in a pesto-mascarpone sauce with roasted cherry tomatoes and broccoli. Served with grilled chicken and parmesan.
Serves 4-6. Pappardelle pasta tossed in a white wine-mascarpone cream sauce cooked with truffle paste, portobello and cremini mushrooms. Served with parmesan.
Serves 6-8. Mixed greens, cucumber, tomato, red and yellow bell pepper, cherry tomato, radish, basil, mint, green onion, Kalamata olives and feta cheese, with lemon-garlic dressing.
Serves 6-8. Halloumi cheese, tomatoes, red and yellow bell pepper, carrots, lettuce, pistachios, red cabbage and radish, with lemon-garlic dressing.
Serves 6-8. Mixed greens, cherry tomatoes, avocado, blueberries, strawberries, goat cheese, caramelized walnuts and sweet potato chips with balsamic dressing.
Serves 6-8. A delightful mix of smoked salmon, tuna salad, egg salad, jam, labaneh, and cream cheese.
Serves 6-8. A delightful mix of hummus, labaneh, matbucha, babaganoush, and feta & olives.
Creamy hummus made with tahini, olive oil, cumin, and paprika. Served in a 40 oz container.
Roasted eggplant blended with garlic, lemon, mayo, and silan. Served in a 16 oz container.
Angel hair pasta tossed in creamy rosé sauce. Garnished with fresh basil and parmesan. Serves 4-6.
Pappardelle pasta tossed in a classic bolognese sauce. Topped with parmesan. Serves 4-6.
Tomato & cherry tomato, cucumber, red onion, red and yellow bell peppers, olives, mint, radish, parsley, feta cheese, pita crouton with za'atar & sumac with grilled chicken breast in a lemon mint dressing. Serves 6-8.
Thinly sliced roast beef with subtle herb notes, served with sautéed mushrooms and onions. Serves 6.
Tender grilled salmon glazed with spicy harissa and sweet honey. Serves 6.
Fresh butternut squash & ricotta ravioli tossed in a chestnut cream sauce with freshly baked sweet potato cubes and basil. Garnished with truffle oil and parmesan.
Lettuce mix, red cabbage, cherry tomatoes, and radish, tossed in a zesty lime herb vinaigrette.
Packed full of protein with rows of turkey bacon, grilled chicken breast, hardboiled egg, feta, spring mix, red onion, cucumber and cherry tomato with a lime herb vinaigrette. Serves 6-8.
Juicy ground meat kebabs, oven-baked with aromatic spices and herbs. Serves 6.
Tender mini sausages made from seasoned ground beef. Includes 20 mini sausages.
Serves 4-6 people. Green beans, broccoli and spinach sauteed in olive oil and garlic.
Serves 4-5. 1L of freshly squeezed orange, carrot or apple, celery, ginger juice.
Serves 4-6 people. Crushed potatoes, deep fried and tossed in garlic powder and salt.
Monday - Sunday
08:00 AM - 09:00 PM
33 Yonge St., #104, Toronto, Ontario, M5E1G4
