CHEFFRY'S ARTISANAL BISTRO

Butter leaf lettuce, ripe tomatoes, honey mustard spread. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person. 

Artichoke & mushroom spread, grilled zucchini, arugula, roasted red pepper. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person. 

Chicken, lime-cilantro mayo, shredded coconut, cucumber, red onions, tomatoes, Thai rice, lime, cilantro, lettuce. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person. 

Paprika chive remoulade, romaine lettuce, tomato. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person. 

Smoked salmon, chive & lemon herb cream cheese, shaved red onion, lettuce. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person. 

Air-dried beef, cured speck, Swiss cheese, lettuce, gherkins-perl onions relish, hazelnut butter spread. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person. 

Roasted pork shoulder, creamy sauerkraut, lettuce. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person. 

Homemade tuna salad with lemon mayonnaise, lettuce, pickled leek. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person. 

Gluten-free bun, balsamic onion & radicchio jam, mozzarella, parmesan, arugula, pickled red onions, tomatoes. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person. 

A themed buffet lunch menu  - all for $19.95/person. Minimum 10 required. Roasted seasonal vegetables, blueberries, greens, pumpkin seeds, amaranth pops, vinaigrette + Sandwich + Crispy coated fries with parmesan + Mango kunafa. 

Themed buffet lunch menu. Minimum 10 required. Includes Quinoa Kosumbari – healthy Indian quinoa salad + Sandwich + Plain & spiced wheat puffs (Bhungra) + Rasmalai – spongy milk curd soaked in thickened milk.

Themed buffet lunch menu. Minimum 10 required. Includes Mixed lettuces, chia seeds, carrot ribbon, chef’s dressing + Burritto + House-made potato chips + Nanaimo squares. 

Themed buffet lunch menu. Minimum 10 required. Arugula salad with parmesan, fennel, seeds, balsamic vinaigrette + Entree + Garlic bread + Tiramisu.

Themed buffet lunch menu. Minimum 10 required. Includes Traditional Greek salad + Chicken souvlaki (bone-in) OR Eggplant moussaka (Vegetarian) + Greek lemon rice + Halvas – semolina pudding.

Themed buffet lunch menu. Minimum 10 required. Includes Quinoa Kosumbari – healthy Indian quinoa salad + Butter chicken OR Chana masala (Vegetarian) + Saffron rice + Gulab jamun with pistachio dust. 

Themed buffet lunch menu. Minimum 10 required. Includes Soba noodle salad + Teriyaki chicken with steamed broccoli OR Stir-fried string beans with tofu (Vegetarian) + Steamed jasmine rice with lemongrass and kaffir + Mango sago. 

Themed buffet lunch menu. Minimum 10 required. Includes Black-eyed pea salad + Roasted Portuguese chicken with butternut squash OR Veggie hash with tofu (Vegetarian) + Steamed potatoes with red pepper sauce + Custard tart. 

Themed buffet lunch menu. Minimum 10 required. Includes Green kale salad, English cucumber, sunflower seeds, chef’s dressing + Banger beef with demi-glace and horseradish OR Traditional English cheddar cauliflower & broccoli cheese gratin (Vegetarian) + Crushed potatoes with coriander, cumin, and black pepper + Sticky toffee pudding cake. 

Themed buffet lunch menu. Minimum 10 required. Includes Mixed lettuces, mandarin orange, chia seeds, chef’s dressing + Jerk chicken OR Chickpea & curried cauliflower with yams (Vegetarian) + Rice and peas + Jamaican cornmeal pudding. 

Raspberry coulis, fresh berries, vanilla chantilly. 

Tiramisu, hot espresso, kahlua, berries, expresso jelly. 

Toffee sauce, biscuit crumble, vanilla bean ice-cream, nibs nougatine. 

Crispy corn, spicy chocolate ice-cream, milk crumble. 

Mango mousse, pistachio, kunafa, mango jelly, mascarpone. 

Dates, chai toffee sauce, praline.