THAI BARN NA

Green Curry
Coconut milk, bamboo shoots, green bell pepper, and Thai basil with a choice of protein. 
Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).
Accompaniment: Served with jasmine rice.
Spice Level: Choose your heat preference from add-on (0-12).

Jungle Curry: Clear broth with bell pepper, mushroom, bamboo shoots, kaffir lime leaves, green beans, holy basil, and fingerroot, with a choice of protein.

Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).

Accompaniment: Served with jasmine rice.

Spice Level: Choose your heat preference from add-on (0–12).

Panang Curry: Coconut milk, bell pepper, green beans, and kaffir lime leaves with a choice of protein.

Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).

Accompaniment: Served with jasmine rice.

Spice Level: Choose your heat preference from add-on (0–12).

Massaman Curry: Coconut milk, tamarind, roasted peanuts, white onion, potato, and crispy shallots with a choice of protein.

Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).

Accompaniment: Served with jasmine rice.

Spice Level: Choose your heat preference from add-on (0–12).

Red Curry with Squash: Coconut milk, squash, red bell pepper, and Thai basil with a choice of protein.

Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).

Accompaniment: Served with jasmine rice.

Spice Level: Choose your heat preference from add-on (0–12).

Pad Prik King (Red Curry Stir-Fry)
Breaded chicken stir-fried with red curry, kaffir lime leaves, green beans, and red bell peppers.
Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).
Accompaniment: Served with jasmine rice.
Spice Level: Choose your heat preference from variation (0–12).

Pad Thai: Rice noodles stir-fried with tamarind sauce, egg, tofu, shallots, pickled radish, chives, beansprouts, roasted peanuts, and fresh lime juice, with a choice of protein.

Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).

Accompaniment: Served with fresh lime wedges.

Spice Level: Choose your heat preference from add-on (0–12).

Fried Rice: Jasmine rice stir-fried with egg, Chinese broccoli, cherry tomato, garlic, white onion, and spring onion. Served with lime, cucumber, and Prik Nam Pla (Thai chili fish sauce) on the side.
Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).
Spice Level: Choose your heat preference from add-on (0–12).

Pineapple Fried Rice: Jasmine rice stir-fried with pineapple, chicken, shrimp, egg, garlic, curry powder, white onion, cashew nuts, carrot, peas, and spring onion.

Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).

Spice Level: Choose your heat preference from variations (0–12).

Pad Kee Mao (Drunken Noodles): Flat rice noodles stir-fried with egg, Thai basil, garlic, soy sauce, oyster sauce, bell peppers, white onion, green beans, mushrooms, and bamboo shoots, with choice of protein.

Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).

Spice Level: Choose your heat preference from add-on (0–12).

Pad See Ew: Flat rice noodles stir-fried with egg, dark soy sauce, oyster sauce, garlic, and Chinese broccoli.

Portion Size: One tray ≈ 5 regular orders (serves 5–7 people).

Spice Level: Choose your heat preference from add-on (0–12).