CAFE LANDWER - UNIVERSITY

An assortment of red pepper & feta, tuna and egg salad sandwiches made in a challah bun. Includes 9 mini sandwiches. *We recommend 2 mini sandwiches per person for a light and satisfying portion.*

An assortment of smoked salmon & cream cheese, roast beef, and avocado sandwiches made in a butter croissant. Includes 9 mini croissants. *We recommend 2 mini croissants per person for a light and satisfying portion.*

An assortment of falafel, shawarma and schnitzel sandwiches made in a pita. Includes 9 mini sandwiches. *We recommend 2 mini sandwiches per person for a light and satisfying portion.*

An assortment of our Jerusalem, feta & Kalamata olives, or halloumi and za'atar panini sandwiches. Includes 12 mini paninis. *We recommend 2 mini paninis per person for a light and satisfying portion.*

Serves 8. Perfectly breaded and fried chicken schnitzel. 

Serves 8. Pieces of juicy chicken breast in a herbs marinade. 

Serves 6. Landwer's shawarma spiced chicken. 

Serves 10. 40 fresh falafel balls.

Serves 4-6. Fresh butternut squash & ricotta ravioli tossed in a creamy rosé sauce. Served with parmesan. 

Serves 4-6. Pappardelle pasta tossed in a pesto-mascarpone sauce with roasted cherry tomatoes and broccoli. Served with grilled chicken and parmesan.

Serves 4-6. Pappardelle pasta tossed in a white wine-mascarpone cream sauce cooked with truffle paste, portobello and cremini mushrooms. Served with parmesan.

Serves 6-8. Mixed greens, cucumber, tomato, red and yellow bell pepper, cherry tomato, radish, basil, mint, green onion, Kalamata olives and feta cheese, with lemon-garlic dressing.

Serves 6-8. Halloumi cheese, tomatoes, red and yellow bell pepper, carrots, lettuce, pistachios, red cabbage and radish, with lemon-garlic dressing. 

Serves 6-8. Mixed greens, cherry tomatoes, avocado, blueberries, strawberries, goat cheese, caramelized walnuts and sweet potato chips with balsamic dressing. 

Serves 6-8. A delightful mix of smoked salmon, tuna salad, egg salad, jam, labaneh, and cream cheese. 

Serves 6-8. A delightful mix of hummus, labaneh, matbucha, babaganoush, and feta & olives.

Creamy hummus made with tahini, olive oil, cumin, and paprika. Served in a 40 oz container.

Roasted eggplant blended with garlic, lemon, mayo, and silan. Served in a 16 oz container.

Tomato and red pepper dip slow-cooked with garlic, chili, and spices. Served in a 16 oz container.

Thick, tangy yogurt cheese topped with za’atar spice and a drizzle of olive oil. Served in a 16 oz container.

Silky, pure ground sesame paste with a rich, nutty flavor. Served in a 16 oz container. 

Serves 6-8. An assortment of fresh vegetables. 

Serves 6-8. An assortment of seasonal fruits.

 Includes 12 slices. A choice of two flavour options: chocolate and cinnamon.

Includes 12 mini pastries. An assortment of freshly baked mini butter croissant, chocolate croissant, rugalach, and cinnamon danish. 

Includes 10 slices. Light vanilla cheesecake with a cookie crumb top.

Includes 10 slices. Apple and raspberry pie.