We’re cooking up something fresh! Stay tuned for a curated selection of delicious, budget-friendly meals from Toronto’s top restaurants—designed to help your team eat, laugh, and connect.
Butter leaf lettuce, ripe tomatoes, honey mustard spread. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Artichoke & mushroom spread, grilled zucchini, arugula, roasted red pepper. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Chicken, lime-cilantro mayo, shredded coconut, cucumber, red onions, tomatoes, Thai rice, lime, cilantro, lettuce. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Paprika chive remoulade, romaine lettuce, tomato. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Smoked salmon, chive & lemon herb cream cheese, shaved red onion, lettuce. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Air-dried beef, cured speck, Swiss cheese, lettuce, gherkins-perl onions relish, hazelnut butter spread. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Roasted pork shoulder, creamy sauerkraut, lettuce. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Homemade tuna salad with lemon mayonnaise, lettuce, pickled leek. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Gluten-free bun, balsamic onion & radicchio jam, mozzarella, parmesan, arugula, pickled red onions, tomatoes. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
With caramelized onion, bacon, arugula, cheese, kewpie mayo.