Butter leaf lettuce, ripe tomatoes, honey mustard spread. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Artichoke & mushroom spread, grilled zucchini, arugula, roasted red pepper. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Chicken, lime-cilantro mayo, shredded coconut, cucumber, red onions, tomatoes, Thai rice, lime, cilantro, lettuce. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Paprika chive remoulade, romaine lettuce, tomato. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Smoked salmon, chive & lemon herb cream cheese, shaved red onion, lettuce. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Air-dried beef, cured speck, Swiss cheese, lettuce, gherkins-perl onions relish, hazelnut butter spread. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Roasted pork shoulder, creamy sauerkraut, lettuce. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Homemade tuna salad with lemon mayonnaise, lettuce, pickled leek. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
Gluten-free bun, balsamic onion & radicchio jam, mozzarella, parmesan, arugula, pickled red onions, tomatoes. Choose any one side option from - Coleslaw, Pasta Salad, Baked Potato Wedges. Served as buffet/platter style starting at 18.45/person.
A themed buffet lunch menu - all for $19.95/person. Minimum 10 required. Roasted seasonal vegetables, blueberries, greens, pumpkin seeds, amaranth pops, vinaigrette + Sandwich + Crispy coated fries with parmesan + Mango kunafa.
Themed buffet lunch menu. Minimum 10 required. Includes Quinoa Kosumbari – healthy Indian quinoa salad + Sandwich + Plain & spiced wheat puffs (Bhungra) + Rasmalai – spongy milk curd soaked in thickened milk.
Themed buffet lunch menu. Minimum 10 required. Includes Mixed lettuces, chia seeds, carrot ribbon, chef’s dressing + Burritto + House-made potato chips + Nanaimo squares.
Themed buffet lunch menu. Minimum 10 required. Includes Black-eyed pea salad + Roasted Portuguese chicken with butternut squash OR Veggie hash with tofu (Vegetarian) + Steamed potatoes with red pepper sauce + Custard tart.
Themed buffet lunch menu. Minimum 10 required. Includes Green kale salad, English cucumber, sunflower seeds, chef’s dressing + Banger beef with demi-glace and horseradish OR Traditional English cheddar cauliflower & broccoli cheese gratin (Vegetarian) + Crushed potatoes with coriander, cumin, and black pepper + Sticky toffee pudding cake.
With caramelized onion, bacon, arugula, cheese, kewpie mayo.
Cheffry's Bistro catering orders can be placed through Cheffry’s official website using the catering enquiry form. The restaurant accepts catering requests for events and group orders.
Yes, buffet-style and sharing platter options are part of the catering offerings. These are designed to serve group events and gatherings comfortably.
Cheffry’s Bistro's menu includes vegetarian and vegan items across salads and mains.
Their menu includes dietary options such as vegan and halal dishes. This allows flexible catering for group requirements.
Cheffry’s Bistro hot meal options include mains like butter chicken, risotto, pasta and braised dishes. These can be included in corporate catering orders.
Cheffry’s Artisanal Bistro is listed on Nüu Catering, where customers can browse its catering offerings and select items for ordering.
Companies choose Cheffry’s Bistro catering because it offers menu items that can be selected for group and event ordering through its catering platform.