Fahim Ahmadi

Fahim Ahmadi spent sixteen years inside a restaurant business before he built one for them.

That time at Naan Kabob — across every role from ops to VP — taught him exactly where corporate food ordering breaks down: the missed deliveries, the wrong counts, the calls nobody picks up. nüu Catering is the platform he wished had existed.

He brings the same rigour to building companies that he brought to his academic work — an LLM researching legal systems at Osgoode Hall, an MBA studying business across four continents at Kellogg. But what actually drives him is simpler: getting the details right for the people who depend on them.